Hi, I am Joana. Today, we’re going to make rice pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pulao Recipe
Rice Pulao is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Pulao is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Pulao:
- Make ready 400 gm rice
- Take 500 ml water
- Take 1 finely chopped onion
- Make ready 1 tsp ger paste
- Make ready 1 finely chopped garlic
- Prepare 2 finely chopped tomoto
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Make ready 1 tsp chilli powder
- Take Salt as per taste
- Take Chopped cauliflower
- Prepare Chopped potato
- Prepare Green peas
- Make ready 2 tsp oil
Instructions to make Rice Pulao:
- Wash rice properly ans rinse water
- Heat oil in a pressure cooker,add cuminseeds,onion,garlic,ger,tomato,termeric,chili powder,and salt,stir and fry about 5 minutes
- Add rice,chopped vegetables and water stir and cover the cooker with lid, set flame on medium, and cook until 1 whistle
- Switch off the gas, keep aside to cool and open it and serve with curd and salad
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