Hello, I’m Elise. Today, we’re going to make chunky chocolate bread and butter pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Chocolate Bread and Butter Pudding Recipe
Chunky Chocolate Bread and Butter Pudding is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Make ready 1 large loaf of brioche or challah bread
- Make ready 1 3/4 stick butter, softened
- Take 6 oz semi sweet chocolate broken into large pieces
- Take 4 extra large eggs
- Get 2 1/2 cup heavy cream or milk
- Make ready 3/4 cup granulated sugar
- Get 1 tsp vanilla
- Get Ice cream to top when served ( optional )
Instructions to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
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