Hi, I’m Kate. Today, we’re going to prepare steamed rice balls with sizzled spicy chutney recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed rice balls with sizzled spicy chutney Recipe
Steamed rice balls with sizzled spicy chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed rice balls with sizzled spicy chutney is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook steamed rice balls with sizzled spicy chutney using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed rice balls with sizzled spicy chutney:
- Get 2 cup Rice flour
- Prepare as needed Water
- Make ready 2 Onion
- Take 6 Green chillies
- Make ready 1 stem Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Prepare to taste Salt
- Prepare 1/2 cup Grated coconut
Steps to make Steamed rice balls with sizzled spicy chutney:
- First heat the pan and fry the rice flour in low flame
- Fry for 5 minutes and transfer it to another vessel
- Then add salt, oil and mix well
- Then add boiling water little by little and mix well to make a soft dough and keep it aside
- In a pan pour oil pop mustard seeds,urad dall, curry leaves, green chillies and onions. Saute it well
- Then add salt and grated coconut.
- Cook for a minute and add the dough to this, stir well and turn off the flame
- Allow the mixture to cool down
- Then mix it well with hands and make balls like this
- Then steam cook these balls in a pressure cooker for 10minutes
- When it’s done transfer it to a bowl
- Serve this with red chilli chutney or idly podi
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