Hello, I am Laura. Today, I will show you a way to make delicious caponata with shiitake powder recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Caponata with Shiitake Powder Recipe
Delicious Caponata with Shiitake Powder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delicious Caponata with Shiitake Powder is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Get eggplants (280 grams)
- Take onion (100 grams)
- Prepare yellow bell pepper (150 grams)
- Make ready celery (50 grams)
- Take shishito peppers (40 grams)
- Take garlic (minced)
- Take olive oil
- Get tomatoes (whole)
- Prepare capers
- Prepare green olives
- Take pine nuts
- Prepare raisins (rehydrated in water)
- Get white sugar
- Make ready white vinegar
- Make ready soy sauce
- Take Salt and pepper
- Prepare Basil leaves to taste
- Get Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that is going to wrap it up with this exceptional dish delicious caponata with shiitake powder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
