Hello, I’m Kate. Today, I will show you a way to prepare baked chicken meatballs(low carb) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Meatballs(low carb) Recipe
Baked Chicken Meatballs(low carb) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Chicken Meatballs(low carb) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Make ready Tsp. Garlic salt
- Get Tsp. Black pepper
- Make ready Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Get 1 raw egg for binding
- Prepare 1/2 cup grated Parmesan cheese (substitute bread cbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
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