Hello, I’m Laura. Today, we’re going to make italian sausage potato cream soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Sausage Potato Cream Soup Recipe

Italian Sausage Potato Cream Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Italian Sausage Potato Cream Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
2. Take 2 ounces butter
3. Make ready 1 each leek - whites only- washed well – finely diced
4. Get 1 each small onion – finely diced
5. Prepare 5 cloves garlic – finely chopped
6. Take 1/2 cup flour
7. Make ready 40 ounces chicken stock
8. Take 1/8 teaspoon thyme
9. Take 1/2 teaspoon fennel seed
10. Prepare 8 fluid ounces cream
11. Take 1 teaspoon salt
12. Take 1/4 teaspoon pepper
13. Take 8 ounces Hot Italian sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
14. Take 1 cup parmesan cheese
15. Take 3 tablespoons parsley - chopped fine

Steps to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
2. Cook off the sausage cool and cut in half on a bias/ half moon shape.
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
5. Add the sausage, parmesan cheese until the cheese is melted.
6. Add the parsley. - Adjust the salt and pepper as needed

So that is going to wrap this up for this special dish italian sausage potato cream soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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