Hi, I’m Kate. Today, I will show you a way to prepare baked chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Enchiladas Recipe
Baked Chicken Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Chicken Enchiladas is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Enchiladas:
- Make ready 3 boneless skinless chicken breasts
- Prepare 1 (8 oz.) pkg. cream cheese, softened
- Get 1 cup sour cream
- Get 2 cups salsa (I use Pace Picante)
- Take 1 can Rotel, drained
- Take 1 (8 oz.) pkg. Monterey Jack Cheese
- Take 1 (8 oz.) pkg. Colby Jack Cheese
- Take 20-25 corn tortillas
- Take Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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