Hello, I’m Laura. Today, I will show you a way to make tender chicken breast ham recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tender Chicken Breast Ham Recipe
Tender Chicken Breast Ham is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tender Chicken Breast Ham is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tender chicken breast ham using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tender Chicken Breast Ham:
- Prepare 1 portion Chicken breast
- Prepare 2 tsp Sugar
- Get 2 tsp Salt
- Take 1 Plastic wrap
- Make ready 2 Rubber bands
- Get 1 enough to cover the meat Hot water
Instructions to make Tender Chicken Breast Ham:
- Butterfly the chicken to make an even thickness. Adjust the thickness by making shallow cuts in the thick parts of the chicken.
- Coat the meat with 1 teaspoon of sugar and 1 teaspoon of salt, and put it in a plastic bag. Massage the meat over the bag, and allow it to rest for about 3 hours to overnight. You can use the chicken breast with or without the skin.
- Rinse the rested chicken breast really well, and pat dry with paper towels. If you only rinse it lightly, the flavor of the chicken will be rather strong.
- Gently roll the chicken on a sheet of plastic wrap, and wrap it up tightly not leaving air as much as possible. If you couldn’t wrap it tightly, wrap it up with another sheet of plastic wrap to make a second layer!
- Twist both ends like a candy, and secure with rubber bands. Make sure that there is not much air inside.
- When the water comes to a boil, turn off the heat. Put the wrapped chicken into the pot, and cover with a lid, without turning the heat on. When the water cools down, it’s done.
- Variation: By rolling the chicken with boiled vegetables (carrots, green beans, shiso leaves, edamame, etc.) inside, it’ll add color and flavor.
- Variation: If you coat the outside of the chicken with black pepper before you roll it up, you can make spicy ham. It goes really well with !
So that’s going to wrap this up with this exceptional dish tender chicken breast ham recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
