Spaghetti Bolognese
Spaghetti Bolognese

Hello, I’m Clara. Today, I’m gonna show you how to prepare spaghetti bolognese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti Bolognese is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

  1. Make ready 350 grams mince beef
  2. Get 1 can chopped tomatoes
  3. Make ready 1 onion
  4. Take 1 tsp mixed herbs
  5. Prepare optional
  6. Make ready 1 1/2 tbsp red vinegar
  7. Prepare 1 clove garlic
  8. Take 1 tsp gravy powder

Steps to make Spaghetti Bolognese:

  1. Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
  2. Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
  3. If you have red vinegar, add it once the meat is cooked and continue to fry for an extra minute.
  4. Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
  5. Stir while it comes to the boil.
  6. Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
  7. Once done, stir in gravy powder if using and season with salt/pepper to taste.

So that’s going to wrap this up for this special dish spaghetti bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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