Hello, I’m Marie. Today, I will show you a way to make blueberry bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Blueberry Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bread Pudding:
- Make ready 2/3 cup milk
- Get 1/2 teaspoon pure vanilla extract
- Make ready 6 pieces bread cut into 1 inch cubes
- Prepare 1 large egg
- Get 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Make ready 1 cup blueberries
- Prepare 1/2 tablespoon unsalted butter, cut into small cubes
Steps to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
So that is going to wrap this up with this exceptional dish blueberry bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
