Hello, I’m Joana. Today, I’m gonna show you how to make sweet jaggery crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet jaggery crepes Recipe
Sweet jaggery crepes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet jaggery crepes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet jaggery crepes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet jaggery crepes:
- Take 1 cup all-purpose flour (maida)
- Get 3/4 cup rice flour
- Take 1/2 cup semolina flour (sooji)
- Get 1 cup milk
- Get cubes Jaggery
- Prepare 1/2 plate shredded coconut flakes (sweetened)
Instructions to make Sweet jaggery crepes:
- Mix the flour with milk and make a fine paste.
- Put the jaggery in heated pan as it liquifies pour the coconut flakes and blend well
- Take batches out of the wet paste and pour it in the pan like pancakes and put a little amount of coconut/jaggery mix and wrap it around.
So that’s going to wrap this up for this special dish sweet jaggery crepes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
