Hello, I’m Clara. Today, we’re going to make beef nilaga recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Nilaga Recipe
Beef Nilaga is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Nilaga is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have beef nilaga using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Nilaga:
- Prepare Beef (cubed)
- Prepare Cabbage
- Make ready Chinese cabbage
- Take Potatoes
- Make ready Squash
- Get Fish sauce
- Make ready Whole pepper corns
- Take Onion
- Prepare Salt
- Get Knorr beef cubes ( cubes of you don’t have beef)
Instructions to make Beef Nilaga:
- In a pot, put in water, fish sauce, whole pepper corns, onion, beef cubes and beef. Let it boil. Remove the lard. After it boils, you can turn the heat to low. Simmer until beef is tender.
- Put in the potatoes and squash. Cover for 5mins.
- Put in the leafy vegetables. Cook for another minute. Serve.
So that’s going to wrap it up for this special dish beef nilaga recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
