Hi, I’m Kate. Today, I will show you a way to make french toast bread pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Toast Bread Pudding Recipe
French Toast Bread Pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Toast Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Bread Pudding:
- Get Day old bread or rolls, cubed
- Take 4 eggs
- Take 1/3 Cup milk (dairy or nut)
- Take 2 Tbsp Vanilla
- Make ready 1 dash all spice
- Make ready 1 Tbsp cinnamon
- Get Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from myUnexpected dinner rollsrecipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
So that’s going to wrap this up with this exceptional dish french toast bread pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
