Masala okra (bhindi)
Masala okra (bhindi)

Hi, I am Clara. Today, I will show you a way to prepare masala okra (bhindi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Masala okra (bhindi) Recipe

Masala okra (bhindi) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Masala okra (bhindi) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook masala okra (bhindi) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala okra (bhindi):

  1. Make ready 250 grams Okra (bhindi) cut in small pieces
  2. Take 4-5 sliced big onions
  3. Make ready Some baby onions having cut on them
  4. Get to taste Salt
  5. Make ready 1 tbsp kashmiri red chilli powder
  6. Make ready to taste Chopped green chilli acc
  7. Take 1/2 tbsp coriander powder
  8. Prepare 1/2 tbsp cumin powder
  9. Take 1/2 tbsp garam masala
  10. Prepare 1 tbsp dry mango powder
  11. Get 2 tbsp oil

Steps to make Masala okra (bhindi):

  1. Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
  2. Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
  3. Then add all spices one by one.
  4. Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
  5. In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice

So that’s going to wrap this up with this special dish masala okra (bhindi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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