Hi, I’m Clara. Today, I will show you a way to prepare g’s bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
G’s Bread Pudding Recipe
G’s Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. G’s Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have g’s bread pudding using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make G’s Bread Pudding:
- Take 250 g wheat bread with crust, dry/stale
- Prepare 150 g rye bread with crust, dry/stale
- Get 4 large eggs with yolk
- Take 4 cups skimmed milk
- Prepare 1 1/2 cups white sugar
- Make ready 1/2 cup table cream (18% M.F.)
- Prepare 1 cup golden raisins
- Take 2 tsp nutmeg powder
- Take 2 tsp vanilla extract
- Get 1 tsp lime juice
Instructions to make G’s Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digg in.
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