Hello, I’m Kate. Today, I will show you a way to make low carb | lasagna zucchini boats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LOW CARB | Lasagna Zucchini Boats Recipe
LOW CARB | Lasagna Zucchini Boats is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. LOW CARB
To bewith this particular recipe, we have to first prepare a few ingredients. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Make ready 2 each Zucchini | wide
- Make ready 1 lb Ground Beef
- Take 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Take 1/2 packages Cream Cheese
- Prepare 1 Egg
- Get 1/2 cup Parmesan | fresh
- Get 1/2 cup Mozzarella | fresh shredded
Instructions to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
So that is going to wrap it up for this exceptional dish low carb | lasagna zucchini boats recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
