Hello, I’m Marie. Today, we’re going to prepare ham cheddar soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham Cheddar Soup Recipe
Ham Cheddar Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ham Cheddar Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham cheddar soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham Cheddar Soup:
- Make ready 2 cup peeled diced potatoes
- Get 2 cup water
- Get 1/2 cup sliced carrot
- Take 1/4 cup chopped onion
- Get 1/4 cup butter, cubed
- Take 1/4 cup flour (gluten free flour optional)
- Take 2 cup milk
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1 1/2 cup fully cooked cubed ham
- Take 1 cup frozen peas
- Make ready 1 cup frozen corn
- Make ready 2 cup shredded cheddar cheese
Instructions to make Ham Cheddar Soup:
- In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.
- Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve
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