Hello, I am Jane. Today, I’m gonna show you how to prepare gajarela rabdi truffle jars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gajarela Rabdi Truffle Jars Recipe
Gajarela Rabdi Truffle Jars is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gajarela Rabdi Truffle Jars is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook gajarela rabdi truffle jars using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gajarela Rabdi Truffle Jars:
- Make ready For Gajar ka Halwa
- Make ready 1 1/2 Kg Carrots
- Get 1/4 cup ghee
- Take 500 ml milk
- Make ready 2-3 tbsp malai
- Get 1/4 tsp elaichi (cardamom)Powder
- Prepare 4 tsp Khas Khas/poppy seeds
- Make ready 1 bowl chopped cashews and almonds
- Prepare 200 gms sugar
- Take For Rabdi
- Prepare 2 litre Milk
- Take 150 gms sugar
Steps to make Gajarela Rabdi Truffle Jars:
- For gajar ka halwa in a pan add ghee and then crushed carrots in it.
- Cook the carrots until they come on oil.
- Then add elaichi powder khas khas.
- Cook again for 7 to 10 mins until it look like this.
- Now add milk, malai and chopped nuts.
- Cook until all the milk is soaked fully. Then add sugar.
- Cook until carrots are cooked fully all the water released from sugar is evaporated. Cool in Refrigerator.
- For rabdi in a pan add preboiled 2 litres milk and cook until boils come. Cook on full flame.
- Cook on med flame for 5 10 mins and then add 2 tsp curd. (This will make lachhas in rabdi)
- Now cook milk on med to low flame for 30 to 35 mins until properly reduced.
- Then add sugar and again cook for 7 to 10 mins.
- Cook until proper consistency is achieved. Remember rabdi will thicken once its cooled so dont let it thicken too much.
- Now cool both the things and then layer in jars and again refrigerate for 2 to 4 hours until set. Garnish with dried rose petals pistachios.
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