Hi, I am Laura. Today, we’re going to make fennel seed beetroot marble brownie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Seed Beetroot Marble Brownie Recipe
Fennel Seed Beetroot Marble Brownie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fennel Seed Beetroot Marble Brownie is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Seed Beetroot Marble Brownie:
- Prepare 112.5 grams maida
- Get 75 grams white chocolate
- Prepare 50 grams sugar
- Prepare 50 grams Butter
- Prepare 50 grams chopped walnuts
- Take 50 grams Beetroot pyooree
- Make ready 50 grams fennal seeds leaves pyooree
- Make ready 125 ml Milk
- Take 1/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Take 1 tsp vanilla essence
- Take For Garnish:
- Make ready 1-2 Fresh fennel seeds leaves and cherries
Instructions to make Fennel Seed Beetroot Marble Brownie:
- Heat the butter and milk,add white chocolate and sugar - Mix it well until sugar and white chocolate get dissolves.
- Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well
- Divide this mixture equally in 2 bowl - Add beet root puree in one bowl and fennel seeds puree in another bowl - Grease a microwave tin - First pour red mixture then add green mixture
- Again add red mixture - By toothpick give marble effect - Microwave for 20 minutes at 180 degree.
- Allow it to stand for a minute turn the tin
- Feenel seed beetroot marble brownie ready to be served.
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