Hi, I’m Joana. Today, we’re going to prepare mushroom chicken cheese baked rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Chicken Cheese Baked Rice Recipe
Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Chicken Cheese Baked Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Get 1 cup rice
- Get 300 gm chicken breast (cubed)
- Take 200 gm fresh mushrooms (cubed)
- Take to taste Pepper, salt, paprika
- Get 1 cup cheese (mozzarella) (cubed)
- Take 3 tbsp grated cheese
- Prepare Butter
Instructions to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
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