Hi, I am Elise. Today, we’re going to prepare schezwan fried rice balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Schezwan Fried Rice Balls Recipe
Schezwan Fried Rice Balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Schezwan Fried Rice Balls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have schezwan fried rice balls using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Fried Rice Balls:
- Make ready 1 cup leftover fried rice
- Get 3-4 slices bread
- Make ready Oil as required
Instructions to make Schezwan Fried Rice Balls:
- In a bowl take leftover fried rice.Mash it nicely with hands.
- Soak the bread slices in water and immediately remove and squeeze out excess water and add it to mashed rice.Mix it well. I have not added any salt or masalas as rice already had all veggies, salt and sauces.
- Make lemon size balls.
- Take an appe pan and grease it with little oil and fry the balls. Keep flipping the balls so that it gets cooked from all sides nicely.
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