Hello, I’m Kate. Today, we’re going to make blueberry stromboli w/cinnamon balsamic cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Stromboli w/Cinnamon Balsamic Cream Recipe
Blueberry Stromboli w/Cinnamon Balsamic Cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Blueberry Stromboli w/Cinnamon Balsamic Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have blueberry stromboli w/cinnamon balsamic cream using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Take 6 oz Pizza Dough
- Make ready 2 tbsp All-Purpose Flour
- Make ready 1/2 tbsp Melted Butter
- Make ready Filling
- Prepare 1/4 cup Frozen Blueberries
- Get 2 tsp Granulated Sugar
- Make ready 1/2 tsp Cornstarch
- Get Cinnamon Balsamic Cream
- Take 1/4 cup Sour Cream
- Get 2 tbsp Powdered Sugar
- Take 1 dash Vanilla Extract
- Take 3 dash Balsamic Vinegar
- Prepare 1/4 tsp Ground Cinnamon
Steps to make Blueberry Stromboli w/Cinnamon Balsamic Cream:
- Prepare your favorite pizza dough or use the dough recipe from the sweet spicy onion pizza recipe found in my recipes. I made the dough and divided it into fourths, using one fourth of it for this recipe. - - https://cookpad.com/us/recipes/354177-sweet-spicy-onion-pizza
- Preheat oven to 350°F.
- Dust a flat service with flour and place dough on it. Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
- In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
- Pour filling ingredients into center of rolled dough. Spread to a make a line lengthwise along center.
- Fold in shorter (6-inch) sides of dough toward center. Then, fold longer (8-inch) sides in until a log is formed. Transfer to a baking sheet with sealed side of stromboli on the bottom.
- Coat the entire top and sides of the stromboli with melted butter and place in the oven. Bake at 350 for 30 minutes.
- Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
- When stromboli is finished, cut in half on a bias and serve with cream as a dip.
So that is going to wrap it up for this special dish blueberry stromboli w/cinnamon balsamic cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
