Hi, I’m Marie. Today, I’m gonna show you how to make tonic syrup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tonic syrup Recipe
Tonic syrup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tonic syrup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tonic syrup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tonic syrup:
- Take 1.6 g red cinchona bark chopped not powdered
- Get 9 g gentan root chopped
- Prepare 18 g citric acid
- Take 27 g lemon zest(peel) about 2-3 lemons
- Get 12 g lime zest(peel) abou 2 limes
- Make ready 15 g lemon grass
- Make ready 1 L water
- Make ready Simple syrup(750g sugar/500ml water
- Make ready 2 oz or
Steps to make Tonic syrup:
- Bring top 7 ingredients to boil
- Simmer till liquid is 500ml
- Strain out particulates
- Tripe filter with coffee filter
- Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil.
- Let cool, add , refrigerate. Last 3 months in fridge(3 weeks on counter)
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