Hi, I am Clara. Today, we’re going to make basic meat (bolognese) sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Meat (Bolognese) Sauce Recipe
Basic Meat (Bolognese) Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Basic Meat (Bolognese) Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic meat (bolognese) sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Meat (Bolognese) Sauce:
- Prepare 1 can Canned tomatoes
- Get 200 grams Minced beef and blend
- Take 3 tbsp Olive oil
- Get 1 clove ●Garlic
- Get 1 ●Onion (medium)
- Prepare 1 ●Celery (narrow stalk)
- Make ready 1/3 ●Carrot
- Make ready 50 ml Red (optional)
- Take 1 tbsp Tomato paste (I use Kagome brand)
- Prepare 1 tbsp Japanese Worcestershire-style Sauce
- Take 1 Soup stock cube
- Take 1 Salt and pepper
- Get 1 Your choice of herbs, such as bay leaf, thyme, oregano
Steps to make Basic Meat (Bolognese) Sauce:
- Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
- Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
- Add the meat. Once the meat browns, add the red . Increase to high heat to cook off the .
- Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
- Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
- For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it’s complete. Enjoy this over pasta or rice gratin.
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