Hi, I am Elise. Today, I will show you a way to prepare potato rabdi (dessert) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Rabdi (dessert) Recipe
Potato Rabdi (dessert) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Rabdi (dessert) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Rabdi (dessert):
- Take 1 potato
- Prepare 5 cups whole milk
- Get 2 tsp sugar/ substitute/ honey
- Take 5-6 sandal flower petals
- Prepare 2 tsp butter
- Make ready 1/2 tsp corn flour
- Get 1 cup coffee creamer (powder)
- Get 9-10 pistachio
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it’s thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
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