Left over prime rib stew
Left over prime rib stew

Hi, I’m Joana. Today, I’m gonna show you how to prepare left over prime rib stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Left over prime rib stew Recipe

Left over prime rib stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Left over prime rib stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook left over prime rib stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Left over prime rib stew:

  1. Prepare 1 left over prime rib pieces and bones
  2. Prepare 1 left over veggies
  3. Get 1 cup all-purpose flour
  4. Prepare 1 tbsp tumeric
  5. Prepare 3 thyme sprigs
  6. Prepare 2 rosemary sprigs
  7. Get 1 oregano sprig
  8. Make ready 16 oz water
  9. Get 2 tsp liquid smoke
  10. Take 1 beef stock (to taste for 16oz water)
  11. Take 1 salt to taste
  12. Get 1 pepper to taste
  13. Get 2 tsp red pepper flakes
  14. Make ready 1 splash red

Instructions to make Left over prime rib stew:

  1. You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
  2. Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
  3. Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
  4. Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.

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