Eggplant lasagna
Eggplant lasagna

Hi, I am Joana. Today, we’re going to make eggplant lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

  1. Take 1 x-large eggplant of 2 medium ones sliced into thin rounds
  2. Prepare 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
  3. Prepare Italian bread cbs
  4. Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
  5. Prepare 2 lbs low fat ricotta
  6. Take 1/2 cup Parmesan cheese
  7. Get 1 quart homemade pasta sauce
  8. Get 2 cups low fat mozzarella shredded
  9. Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
  10. Take Salt and pepper ingredients as you go

Instructions to make Eggplant lasagna:

  1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
  2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
  3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
  4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

So that is going to wrap this up with this special dish eggplant lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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