Hello, I’m Clara. Today, I will show you a way to prepare tilapia, asparagus, white rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia, Asparagus, White Rice Recipe
Tilapia, Asparagus, White Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tilapia, Asparagus, White Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia, Asparagus, White Rice:
- Take 1 bunch asparagus
- Get 2 cup rice
- Prepare 1 Lemon pepper seasoning
- Take 1 Garlic Salt with ground parsley
- Make ready 1 Sea Salt
- Make ready 1 Olive Oil
- Prepare 1 Lemon
- Get 1 Lemon Juice
- Prepare 6 tilapia
- Take 4 cup water
Steps to make Tilapia, Asparagus, White Rice:
- Preheat oven to 400°F
- Mix lemon pepper, garlic salt with ground parsley, and sea salt.
- Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
- Place rice and water in rice cooker.
- Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.
So that is going to wrap it up for this exceptional dish tilapia, asparagus, white rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
