Hello, I’m Joana. Today, we’re going to prepare lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready 500 g meat
- Make ready 2 carrots
- Get 1 celery
- Prepare 1 parsley root
- Make ready 2 onions
- Get 2-3 garlic cloves
- Make ready 1 red pepper
- Get 3-4 smashed tomatos
- Take 200 g sour cream
- Take parmesan
- Get 2 mugs tomato sauce
- Take sheets lasagna
- Get flavours (salt, pepper, oregano, basil, nutmeg and little thyme)
Instructions to make Lasagna:
- Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
- Mix the vegetables with the meat.
- Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
- Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it’s done, add the flavours in the pan and stir.
- Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it’s done add some extra parmesan on top.
So that is going to wrap it up for this exceptional dish lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
