Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Hello, I am Jane. Today, we’re going to prepare refried beans - quick stovetop recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Refried Beans - Quick Stovetop Recipe Recipe

Refried Beans - Quick Stovetop Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

  1. Prepare 2 tbsp. butter, divided
  2. Take 1/2 yellow onion, diced
  3. Get 1 jalapeno, seeds removed and diced (optional)
  4. Make ready 4 cloves garlic, minced
  5. Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
  6. Take 1/2 cup unsalted chicken or veggie broth
  7. Make ready 1 tsp. chipotle chili powder
  8. Prepare 1 tsp. ground cumin
  9. Get 1/2 tsp. oregano
  10. Get Juice from 1/2 lime
  11. Prepare 1/4 tsp. salt
  12. Prepare 1/8 tsp. pepper

Instructions to make Refried Beans - Quick Stovetop Recipe:

  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they’re softened, about 5 minutes. Then stir in the garlic and cook until it’s fragrant.
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it bes to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it’s all melted and incorporated in. That’s it! Serve it up with some yummy toppings.

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