Hi, I’m Clara. Today, I’m gonna show you how to prepare irvixen’s pot roast with buttermilk gravy (crock pot) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) Recipe
Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have irvixen’s pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot):
- Take 4 lb Beef roast or venison roast
- Take 3 tbsp Olive or canola oil
- Make ready 1 Onion, chopped or halved and sliced
- Prepare 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
- Prepare 4 tbsp Beef bullion granules or 4 beef bullion cubes
- Take 1 cup Water
- Take 1/2 tsp Dried thyme
- Get 1/4 tsp Pepper
- Make ready 2 tbsp Cornstarch or flour
Instructions to make Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot):
- Brown roast in oil on all sides. Place in large slow cooker and top with onions.
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
- Pour gravy over roast. Cover and cook on low for 5-7 hours.
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
- From Farmhouse Cookbook
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