Hello, I’m Elise. Today, we’re going to prepare oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Make ready 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Take 2 eggs
- Take 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Take 1 cup wheat flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ger, chopped
- Make ready 1/2 cup chopped pecans
- Make ready 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Get Tools
- Get convection oven
- Prepare parchment paper
- Make ready cooling-racks
- Take 2 large cookie sheets
- Take medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Make ready rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap this up with this special dish oatmeal cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
