Hello, I am Elise. Today, I’m gonna show you how to prepare shaahi pulav recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shaahi pulav Recipe

Shaahi pulav is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shaahi pulav is something that I have loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shaahi pulav:

1. Get cauliflower
2. Make ready medium diced mushrooms
3. Take colorful capsicum or bell pepper
4. Get carrots long sliced
5. Take peas
6. Take small diced eggplant
7. Prepare sweet corns
8. Make ready big white onion sliced
9. Get big tomato sliced
10. Take sliced okra
11. Take beans long half sliced
12. Make ready rice washed and soaked for 15 minute
13. Make ready Double amount of water than rice.like 1 cup water.little less
14. Take cumin seeds
15. Prepare salt
16. Prepare red chilli powder
17. Take cumin powder
18. Take kitchen king
19. Make ready chaat masala
20. Take garam masala
21. Take tablespoon black pepper powder

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don’t shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

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