Hello, I am Marie. Today, I’m gonna show you how to make restaurant style butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant style butter chicken Recipe
Restaurant style butter chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Restaurant style butter chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook restaurant style butter chicken using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Restaurant style butter chicken:
- Prepare For marination
- Take 1 kg chicken with bones
- Make ready 3 tbs yogurt
- Get 1 tsp red chilli powder
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
- Take 1 tbsps lemon juice
- Get 1 tbsps fenugreek leaves
- Get for gravy
- Get 4 tomato purée
- Make ready 1/2 cup cashews and almonds paste
- Prepare 1/2 cup fresh cream
- Take 3-4 tbsps curd
- Make ready 2-3 cardamom
- Prepare 2-3 cinnamon
- Get 3-4 black pepper
- Get 2-3 cloves
- Make ready 1 1/2 tsp salt
- Get 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 2-3 green chilli
- Get 1 tbsp ger garlic paste
- Make ready 2-3 tbsp butter
- Take 1/2 cup finely chopped coriander
- Prepare 1 tbsp fenugreek leaves
Steps to make Restaurant style butter chicken:
- Marinate the chicken with ger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight.
- In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl.
- In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ger garlic paste and saute for few seconds.
- Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick.
- When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well.
- Now add the cream into the gravy and mix it nicely.
- Now add the fried chicken piece into the gravy and cook for few second.
- At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top).
- Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan.
So that’s going to wrap this up with this exceptional dish restaurant style butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
