BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲
BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲

Hi, I’m Laura. Today, I’m gonna show you how to prepare bengalimurir moa"/ crunchy puffed rice balls 🍲 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲 Recipe

BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲 is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have bengalimurir moa"/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲:

  1. Take 4 cups Puffed rice
  2. Prepare 11/2 cup Date Palm jaggery
  3. Prepare 1/2 teaspoon crushed green Cardamom seeds
  4. Make ready 1 cup water

Instructions to make BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲:

  1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
  2. Take a heavy-bottomed pan and add the jaggery, water crushed green cardamom seeds bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
  3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
  4. If the drop can be rolled into a small ball which doesn’t lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
  5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
  6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy.

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Tags: BengaliMurir Moa"/ Crunchy Puffed Rice Balls 🍲 Recipe