Mike’s Faux Bananas Foster French Toast
Mike’s Faux Bananas Foster French Toast

Hello, I am Joana. Today, we’re going to make mike’s faux bananas foster french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Faux Bananas Foster French Toast Recipe

Mike’s Faux Bananas Foster French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike’s Faux Bananas Foster French Toast is something which I have loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can cook mike’s faux bananas foster french toast using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike’s Faux Bananas Foster French Toast:

  1. Take ● For The Bananas Foster
  2. Make ready 4 LG Egglands Best Eggs
  3. Make ready 2 Dashes Half Half Or Whole Milk
  4. Get 4 1’ Thick Slices Artisinal Bread
  5. Make ready 1/2 tsp Banana Extract
  6. Get 1/3 tsp Extract [or more to taste]
  7. Take 1/2 tsp Vanilla Extract
  8. Take 1/2 tsp Ground Cinnamon [divided]
  9. Prepare 1/4 Cup Brown Sugar
  10. Get 1/4 Cup Salted Butter
  11. Take 2 LG Extra Firm Bananas
  12. Get as needed Powdered Sugar
  13. Prepare as needed Quality Maple Syrup

Instructions to make Mike’s Faux Bananas Foster French Toast:

  1. Whisk eggs, milk, extracts and 1/2 of your cinnamon well.
  2. Melt butter, brown sugar and the remainder of your cinnamon in a large pan. Then add your sliced bananas and caramelize. Don’t over fry or you’ll end up with mush. Pull from pan and set to the side.
  3. Soak your bread slices in your egg mixture until saturated. Add to same pan. Fry bread until browned.
  4. Plate, add syrup and garnish with powdered sugar and fresh bananas sliced on the bias. Enjoy!

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