Rice Balls
Rice Balls

Hello, I am Clara. Today, we’re going to prepare rice balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rice Balls Recipe

Rice Balls is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice Balls is something that I’ve loved my whole life.

To bewith this recipe, we must prepare a few components. You can have rice balls using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Balls:

  1. Make ready 2 cups cooked rice
  2. Get 1 carrot grated
  3. Prepare 5 french beans finely chopped
  4. Prepare 3 tsp corn
  5. Get 2 tsp ger garlic paste
  6. Prepare 2 green chillies finely chopped
  7. Take 4 tsp finely chopped coriander
  8. Prepare 3 tsp rava
  9. Prepare as needed Oats for coating
  10. Get to taste Salt
  11. Make ready 1 tsp garam masala
  12. Take 1/4 tsp chaat masala
  13. Get 1 tsp red chilli powder
  14. Prepare 1 tsp jeera(cumin) powder
  15. Take as needed Oil for frying

Instructions to make Rice Balls:

  1. In a bowl take 2 cups rice. Mash it with hands.
  2. Add rava, red chilli powder, garam masala, chaat masala, jeera powder, finely chopped coriander, ger garlic paste, salt, finely chopped chillies, finely chopped beans, grated carrot and corn. Mix everything well and keep it covered for 10 mins.
  3. Then take small portions of dough and make balls and coat with oats. Deep fry the balls till nice golden in colour. Serve hot with tomato ketchup and schezwan sauce.Garnish with coriander leaves.

So that is going to wrap it up for this distinctive dish rice balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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