Hi, I am Kate. Today, I’m gonna show you how to prepare no crust quiche recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Crust Quiche Recipe
No Crust Quiche is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. No Crust Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Crust Quiche:
- Make ready 1 tablespoon baking powder
- Make ready 1 cup cheddar cheese extra sharp, shredded
- Make ready 1/2 cup grated parmesan cheese
- Prepare 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 8 ounces fresh spinach
- Prepare 1/4 cup butter
- Make ready 1/2 cup sour cream
- Prepare 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up for this special dish no crust quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
