Hi, I am Laura. Today, I will show you a way to prepare seaweed rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed Rice Balls Recipe
Seaweed Rice Balls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seaweed Rice Balls is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have seaweed rice balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seaweed Rice Balls:
- Make ready 2 cups cooked rice, mashed
- Take 8-10 small roasted seaweed sheets, cbled
- Make ready 1 tsp. soy sauce / salt to taste
- Take 1/2 tsp. sugar
- Take 1 tsp. sesame oil
- Prepare 1/4 tsp. red chilli flakes (opt)
- Make ready 1 tsp. roasted sesame seeds
Instructions to make Seaweed Rice Balls:
- I have made use of 8-10 of these small roasted seaweed sheets.
- Mix all the ingredients (except sesame seeds) till everything is well combined.
- Wet your hands take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
- Sprinkle the roasted sesame seeds over them.
- Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
So that’s going to wrap this up with this special dish seaweed rice balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
