Hello, I am Elise. Today, I will show you a way to prepare buttery crab bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Crab Bread Pudding Recipe
Buttery Crab Bread Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Buttery Crab Bread Pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttery Crab Bread Pudding:
- Take 10 oz lump crab meat
- Take 1 tbsp finely chopped parsely
- Take 1 tbsp finely chopped chives
- Get 2 tsp lemon juice
- Make ready pinch cayenne pepper
- Get pinch salt
- Make ready pinch ground black pepper
- Prepare 1 stick unsalted butter
- Prepare 4 large eggs
- Take 1 cup milk
- Prepare 1 cup half and half
- Get 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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