Hi, I’m Marie. Today, we’re going to make nan’s red salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Red Salsa Recipe
Nan’s Red Salsa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nan’s Red Salsa is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook nan’s red salsa using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan’s Red Salsa:
- Get 28 oz. can tomatoes *
- Prepare 1 small onion, roughly chopped
- Prepare 2-3 cloves garlic, minced
- Get 2 tsp. diced jalapeño (to taste)**
- Take 1 lime, juice only
- Prepare 1/2 tsp. salt
- Make ready 1/2 tsp. sugar
- Get 1/2 tsp. cumin
- Take 1/2 tsp. smoked paprika
- Make ready 3-4 green onions, chopped
- Get Cilantro, to taste ***
Instructions to make Nan’s Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don’t like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
- ENJOY!
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