Hi, I’m Marie. Today, I will show you a way to make danbun couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danbun couscous Recipe
Danbun couscous is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Danbun couscous is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have danbun couscous using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Danbun couscous:
- Take Couscous
- Get Moringa
- Prepare Attaruhu
- Take Onion
- Make ready Oil
- Prepare Water
- Make ready Seasoning
- Get Salt
- Prepare Green beans
Instructions to make Danbun couscous:
- In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together
- Add the mixture in a steamer and steam till it soft. Serve worm
So that is going to wrap it up for this special dish danbun couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
