Hello, I am Elise. Today, I’m gonna show you how to make butter chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butter Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook butter chicken using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Prepare 250 gms Chicken breast piece horizontal and thin cut
2. Prepare 1 tbsp ger garlic paste
3. Make ready 1 tbsp curd
4. Take 1 tsp kashmiri laal mirch powder
5. Take 4 tbsp mustard oil
6. Take 1 tsp fennel seeds
7. Make ready 2 green cardamom
8. Take 2 cloves
9. Prepare 1 inch cinnamon
10. Make ready 2 roughly chopped tomatoes
11. Prepare 4 medium sized onion
12. Make ready 5-6 garlic cloves
13. Take 2-3 green chillies
14. Take 1 inch ger
15. Take 5-6 cashews
16. Prepare To taste salt
17. Make ready To taste sugar
18. Take 2 tbsp fresh cream
19. Make ready 1 tsp kasuri methi
20. Prepare 2 tbsp butter

Steps to make Butter Chicken:

1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ger garlic paste. Keep it aside for about 30mins.
2. Heat mustard oil and shallow fry the chicken till done and brownish in colour.
3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour.
4. Now goes the onion, tomatoes, ger, garlic and cashews; mix over medium flame
5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it’s a bit mashy
6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes.
7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it.
8. Now blend it and strain it with a little bit of water if required.
9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes
10. Add the chicken and cover it. Cook for about 10 minutes.
11. Open the lid and add the cream; mix well.Simmer for another 2minutes
12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame.
13. Garnish with cream, butter and kauri methi
14. Tastes best with naan.

So that is going to wrap this up for this special dish butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Butter Chicken Recipe