Hello, I’m Jane. Today, we’re going to make smoked turkey reuben sandwich recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Turkey Reuben Sandwich Recipe
Smoked Turkey Reuben Sandwich is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smoked Turkey Reuben Sandwich is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook smoked turkey reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Reuben Sandwich:
- Prepare 4 slices dark or light rye bread
- Take 1 1/2 ounces Thousand Island dressing
- Get 4 oz Smoked turkey – sliced very thin
- Get 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
- Make ready 4 Swiss cheese slices
- Get as needed Whole butter – softened,
Instructions to make Smoked Turkey Reuben Sandwich:
- Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
- Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
- Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
- Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
- Cut the sandwich in half diagonally and arrange as desired for service.
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