Hello, I am Elise. Today, we’re going to make instant pot chicken enchilada soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Enchilada Soup Recipe
Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
- Take 28 oz can, red enchilada sauce
- Make ready 1 (14 oz) can black beans, drained rinsed
- Take 1 (14 oz) can corn, drained
- Get 2 (4 oz) cans diced green chilies
- Prepare 1 (28 oz) can diced tomatoes, with juice
- Take 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Prepare salt
- Make ready Optional ingredient toppings:
- Get fresh cilantro
- Prepare avocado
- Get tortilla chips
- Take sour cream
- Make ready queso fresco cheese
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
So that’s going to wrap this up with this exceptional dish instant pot chicken enchilada soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
