Homemade Tentsuyu and Mentsuyu in the Microwave
Homemade Tentsuyu and Mentsuyu in the Microwave

Hi, I’m Joana. Today, we’re going to prepare homemade tentsuyu and mentsuyu in the microwave recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Tentsuyu and Mentsuyu in the Microwave Recipe

Homemade Tentsuyu and Mentsuyu in the Microwave is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Tentsuyu and Mentsuyu in the Microwave is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have homemade tentsuyu and mentsuyu in the microwave using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Homemade Tentsuyu and Mentsuyu in the Microwave:

  1. Make ready 120 ml Water
  2. Take 40 ml Soy sauce
  3. Prepare 40 ml Hon-mirin
  4. Take 1 (to taste)! Bonito flakes

Instructions to make Homemade Tentsuyu and Mentsuyu in the Microwave:

  1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done.
  2. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake.

So that is going to wrap it up for this exceptional dish homemade tentsuyu and mentsuyu in the microwave recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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