Hi, I am Clara. Today, I’m gonna show you how to make mushroom swiss burger pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Swiss Burger Pie Recipe
Mushroom Swiss Burger Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushroom Swiss Burger Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Take 1 lb ground beef
- Take 1/2 cup white button or cremini mushrooms - chopped
- Get 1 can cream of mushroom soup
- Get 1/2 cup evaporated milk
- Make ready 1 cup shredded Swiss cheese
- Take 3 large eggs
- Take dash garlic powder
- Take dash onion powder
- Take pinch dried thyme
- Make ready to taste salt and pepper
- Take 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Cble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
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