Hi, I am Laura. Today, I will show you a way to make doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe
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To bewith this recipe, we must prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take napa cabbage leaves, cut into inch width
- Make ready onion, sliced
- Make ready carrot, sliced
- Prepare soy puff filled with grounded chicken
- Take clams
- Prepare firm tofu, sliced
- Make ready 3-year aged soybean paste
- Prepare brown sugar
- Get rice starch
- Take homemade stock
- Get fish sauce
- Get olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that is going to wrap it up with this special dish doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
