Hi, I am Marie. Today, I’m gonna show you how to make spicy steamed eggplant tofu salad with ginger soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce Recipe
Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy steamed eggplant tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Make ready 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Get Sliced bell peppers (optional)
- Prepare Sliced jalapeño (optional)
- Get Chopped cilantro or green onion as your preferred
- Get Seasoning:
- Take 2 tbsp soy sauce (less or more)
- Get Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Get 1 tsp Ginger powder or you can use fresh grated ginger
- Prepare 1/4 tsp Chicken powder or mushrooms powder
- Make ready Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
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