Hello, I’m Laura. Today, I will show you a way to make air-fry cod (thick fillet) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air-fry Cod (Thick Fillet) Recipe
Air-fry Cod (Thick Fillet) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Air-fry Cod (Thick Fillet) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Get 1/4 cup Cracker Meal, Seafood Fry Mix
- Take To taste Salt
- Get To taste Pepper
- Prepare Milk
- Get As needed Frozen veggies
- Get 1 frozen cod fillet
- Take As needed Cooking spray
Instructions to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
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